Helmed by Chef Ruston Richardson, Coast brings the sea to Austin city limits. Inspired by Southern California and Texas’ Gulf Coast, Chef Richardson has curated an honest and transparent menu celebrating seafood’s delicacy. Offerings showcase clean flavors, seasonal components and complementary pairings of sweet and delicate with robust and savory. The menu travels seasonally and globally, changing with the tides.
The concept fuses small plates with a bar-forward lounge atmosphere. Fresh ingredients, scratch cooking and subtle execution are the pillars of a communal experience. As much a kitchen as a cocktail lounge, bar service continues late night and features an in-house wine cellar, curated by Karina Lopez, and craft cocktails with house syrups. An elegant, approachable space – designed to foster engagement – spurs interaction where the city meets the sea