Simple seafood stars in tiny space

Memory makes a lousy decorator. As fresh as our experiences in rooms may be years, even decades later, our experience of rooms tends to ossify. It’s not that we really care about some dusty clump of curly willow languishing in a corner, it’s that that arrangement has always been there and if somehow it’s gone, a part of you is gone. Better for those rooms to not even be lived in at all.

Read More: http://www.austinchronicle.com/food/2016-09-23/review-coast/

Even without direct access to the ocean, seafood is still one of Austin’s most popular cravings. Exciting new options continue to pop up, beyond the typical fish and chips fare (though, don’t worry, there are still plenty of great fried fish spots). Regardless if you’re hungry for oysters, sushi, or po-boys, coming from both restaurants and a variety food trucks, have simply never been better.

Read More: http://austin.eater.com/maps/best-seafood-restaurants-austin

 

Because we know it’s important to have your finger on the pulse of all things boozy and delicious, we compiled a handful of the newest and best spots that have popped up in Austin. We’ve got a speakeasy with a creepy uncle vibe (fun creepy), a multi-level restaurant that literally sends patrons into the old boiler room to drink, and plenty more worth checking out.

Read More: https://www.thrillist.com/eat/austin/best-new-restaurants-bars-austin-texas-summer-2016